Today, I feel much more "clear," and am thoroughly enjoying day #2 of being "snowed in." I am taking advantage of not being able to leave my house by doing all of the housework things that typically have to be CRAMMED in: things like cooking, clothes washing, cleaning, organizing, etc. I decided to go ahead and plan this week's meals and cook as much ahead of time as possible. So, here's what I planned for our week:
Sat. night: BBQ chicken pizza
Sun. lunch: Thai chicken and veggies w/peanut sauce/edamame
Mon: Ham & potato soup/Arugula salad
Tues: Baked cajun tilapia/rice and veggies/homemade bread
Wed: Baked chicken/ haricot verts/spicy black eyed peas
Thurs: Low-fat ckn alfredo/haricot verts/homemade bread
So, here's what I have made for the week
- 4 rounds of whole wheat pizza dough, 2 that have become pizzas: 1 to eat tonight and 1 to freeze (yes, you can make your own healthy frozen pizzas! The other 2 doughs will be frozen for later pizzas- we LOVE homemade pizza) :-)
- Tomorrow's lunch: peanut sauce, brown rice, chicken and veggies (will combine all tomorrow)
- Ham & potato soup
- Rice & veggies
- Haricot verts (cooked and flash frozen, ready to be reheated)
- Spicy black eyed peas w/red bell pepper and jalepeno-mmmm!
- Alfredo sauce and chicken (frozen and ready to be heated)
- Homemade loaf of 4 seed whole wheat bread (this is actually still baking-it's smelling great!)
It's basically my own version of what you do at the places like "Super Suppers." The idea is to prep everything so that during the week you can simply thaw, or heat up things you have already made. I LOVE it because I love to cook, and I make pretty much everything we eat from scratch, so having the time during the week is challenging, and this is much better option.
Next on the agenda: grading Direct objects and predicate nominatives quizzes!! Yay!
Have an awesome day, whatever you are doing!!!


